REGISTRATIONS ARE CLOSED!
From the alpine meadows of Malga Vacil the trail leads to Dosso Rotondo, a walk through nature and archeology, guided by Tommaso Beltrami, an expert on the area’s history. Then come the aromas of open-air cooking, tastings and lunch prepared by the Polenter di Storo.
An encounter of mountains, tradition and cuisine.
Free tasting for the first 80 participants
Event program:
9 am – hike to the archaeological site of Dosso Rotondo, led by expert guide Tommaso Beltrami
- Starting point: Malga Vacil (1800 m a.s.l)
- Arrival point: Dosso Rotondo archaeological site (1860 m a.s.l)
- Total length: 2 km (round trip)
- Difference in altitude: 60 m
- Duration: about 2 hours
- Difficulty: suitable for everyone
Participants are recommended to wear suitable shoes (trekking shoes or hiking boots) and bring a bottle of water, a sweatshirt, a rain jacket, and a hat. Also, long pants are suggested.
11 am – live show cooking with free tasting by Chef Marco Salvotelli (tasting reserved for adults only)
- Tasting of mountain canederli with a molten heart and alpine butter, Spressa delle Giudicarie DOP, and aromatic herbs
- Fregolati cake with zabaione and alpine butter
- Paired with Val di Non apple juice and Chardonnay Terrazze della Luna wine
12:30 pm – lunch with Polenta Carbonera and cabbage salad for 6 euros (drinks not included), prepared by the Polenter di Storo, with bar service by the local Pro Loco.
Useful information:
Free event
Lunch available for purchase
Tasting reserved for adults (18+)
Reservation required by 5 p.m. the day before
In case of bad weather, the event will be postponed to Saturday, August 30th