At Malga Romanterra, milk products are sold, made with passion by the dairywoman Daniela. In addition to the premises for the malgarians’ residence and the sales room, the structure houses a bivouac that is always open and available for visitors and hikers to stop off in.

Altitude: 1715 m
Property: Municipality of Borgo Chiese
Management: Daniela Maccarinelli
Cheesemaker: Daniela Maccarinelli
Animals present: cows, hens, goats, sheep, horses and pigs
Alpine pasture period: June – September
Direct sale in the mountain pasture: butter and cheese
Road surface: asphalt and gravel

ROAD SIGNS

Malga Romanterra can be reached starting from Condino, taking the road to Brione. Once you arrive in the mountain village, take the road for Val Aperta, and at a fork in the road, turn left and continue as far as the locality of ‘Coldom’. At the fork, follow the road on the right to Serolo alpine hut. From Serolo alpine hut, the road continues unpaved, for a stretch uphill and then downhill, to Malga Romanterra.